
P JOHNSON VINOPHILES
P Johnson Vinophiles is our informal wine club open to all P Johnson clients with a fascination i...

Wine Review: Jean-Luc Jamet Côte-Rôtie, Terrasses 2016 (100% Syrah)
Shiraz to Australians, or Syrah to just about everyone else on earth is not something I set out ...

Wine Review: Equipo Navasos - La Bota de Palo Cortado #72 "Pata de Gallina" Amontillado Jerez (Sherry)
Here's a brief re-introduction to Sherry -Sherry is made in the Xérès / Jerez area of Andalucía ...

Wine review: Nocturne 'Cabernets' 2018
Before diving into why this wine is so damn bloody delicious, it's worth highlighting an idea th...

Wine review: Aurora Rosso Piceno DOP Superiore 2016
Ascoli Piceno is a town bang on the border of Marche and Abruzzo (coincidentally this is where w...

Wine review: Verget Mâcon-Bussières 'Vignes de Montbrison' 2014
Jean-Marie Guffen's Maison Verget wines always over deliver. They offer unmatched value-for-mone...

WINE REVIEW - DANIEL BOULAND 2020 Morgon 'Corcelette - Vieilles Vignes'
The variety Gamay, or more correctly Gamay Noir, or even Gamay Noir à Jus Blanc*, is an old Burgundian variety that sheepishly knocks on the door of nobility.

Wine Review: Quintodecimo, Fiano di Avellino, 2018
Forty-five minutes East of Naples (with tolls, no Autogrill stop) lies Avellino, home to one of ...

Wine Review: Vietti 'Perbacco' 2016 Langhe Nebbiolo
Over Christmas last year I was attempting to convert my father into a Nebbiolo-person. He's curr...

Wine review: Philippe Alliet, Chinon, Coteau de Noiré 2016
Chinon red wine is made from Cabernet Franc only, a variety which is also traditionally used in ...

Wine Review: Domaine de Saint Pierre, Chardonnay les Brûlées. 2016 (Appellation Arbois Contrôlée, Jura, France)
Welcome to Jura, France. Rolling, subalpine, not-quite-Swiss-but-nearly. If you are a cow, in Ju...
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